Home > Cookbooks, Food & Wine > Cooking Education & Reference
Cooking Education & Reference
Why You Eat What You Eat: The Science Behind Our Relationship With Food by Rachel Herz
mobi, epub |eng | 2017-12-26 | Author:Rachel Herz

EASY EATING The ease, visibility, and access—in other words, the opportunistic availability of something to munch on—is one of the strongest influences on consumption.4 Turning this around, one way to ...
( Category: Medicine February 2,2018 )
The Beekman 1802 Heirloom Dessert Cookbook by Josh Kilmer-Purcell
epub |eng | 2013-02-01 | Author:Josh Kilmer-Purcell

BANANA PUDDING WITH VANILLA WAFERS SERVES 8 When Brent was growing up in North Carolina, his great-grandmother, Jesse, would make this classic Southern dessert every Easter. These wafers are easy ...
( Category: Cooking Education & Reference February 1,2018 )
A Diary of Cooking With What You've Got (Revised and Updated) by Tod Davies
epub |eng | 2017-01-30 | Author:Tod Davies

Then there’s the squash issue. It comes up every year. The zucchini/yellow squash population explosion, both in the garden and at the store. The stuff’s so fresh, and cheap, I ...
( Category: Essays & Correspondence January 30,2018 )
Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing by Bamforth Charles W
mobi |eng | 2010-08-26 | Author:Bamforth, Charles W. [Bamforth, Charles W.]

Naturally, there is a strong correlation between energy consumption and carbon footprint, carbon dioxide being generated when fuel is burned. So any measures to conserve energy will have a direct ...
( Category: Engineering January 30,2018 )
Cooking Light Annual Recipes 2018 by The Editors of Cooking Light
epub |eng | 2015-07-24 | Author:The Editors of Cooking Light

Crabmeat SHOP Look to your local seafood market for the freshest lump crabmeat, free of fillers and binders. GRADE Anything marked “jumbo lump” or “backfin” contains the largest chunks from ...
( Category: Special Diet January 30,2018 )
Betty Crocker's Good and Easy Cook Book by Betty Crocker
epub, azw3 |eng | 2017-01-27 | Author:Betty Crocker

QUICK PICKLED BEETS no. 2 can sliced beets ¼ cup vinegar 1 tsp. salt ¼ tsp. cinnamon ⅛ tsp. cloves dash of pepper Drain juice from beets; add remaining ingredients ...
( Category: Quick & Easy January 27,2018 )
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen by Betty Crocker
azw3 |eng | 2017-10-10 | Author:Betty Crocker

Dinner Rolls Bread at dinner used to be a staple. Rolls of every shape were made to add interest to meals. Today these are a great choice for holiday gatherings ...
( Category: Cooking Education & Reference January 27,2018 )
Cold Tangerines by Shauna Niequist
epub |eng | 2007-01-25 | Author:Shauna Niequist [Niequist, Shauna]

pennies I collect champagne flutes, because I love to celebrate, and I collect pennies. I started doing it in college, right around the time that people kind of stopped using ...
( Category: Christian Living January 25,2018 )
Kitchen confidential by Anthony Bourdain
epub | | 2000-07-15 | Author:Anthony Bourdain [Bourdain, Anthony]

PINO NOIR: TUSCAN INTERLUDE OF ALL THE HIGH-PRESSURE, full mind-body crunches, strange interludes, unexpected twists and 'learning experiences' in my long and largely undistinguished career, my brief Tuscan interlude with ...
( Category: Professionals & Academics January 24,2018 )
Hippie Food by Jonathan Kauffman
epub |eng | 2018-01-23 | Author:Jonathan Kauffman

Nobody alive, not even Samuel Kaymen himself, can remember quite how, but after a year of house-sitting, he met up with a man named Kim Hubbard, who asked the Kaymens ...
( Category: Cooking Education & Reference January 24,2018 )
The Home Brewer's Guide to Vintage Beer by Ronald Pattinson
epub |eng | 2014-01-23 | Author:Ronald Pattinson

1916 Whitbread PA Pale malt 2 row 7.50 lb (3.4 kg) 65.22% Pale malt 6 row 2.25 lb (1 kg) 19.57% No. 1 invert sugar 1.75 lb (794 g) 15.22% ...
( Category: Beverages & Wine January 23,2018 )
The Art of Eating In by Cathy Erway
mobi, epub, pdf | | 2010-02-28 | Author:Cathy Erway

That week, as I began hunting for a new place to live, Ben avoided being in the apartment as much as possible, staying with friends on most nights. All of ...
( Category: Cooking Education & Reference January 22,2018 )
A Taste of Paris by David Downie
epub |eng | | Author:David Downie

PART SIX Entrées, Quatrième Service: Ancienne Nouvelle, 1700s REGENCY STYLE Sitting at a sunny table listening to the centerpiece fountain in the leafy, car-free heart of the Palais-Royal, I am ...
( Category: Europe January 22,2018 )
The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself by Bilow Rochelle
epub |eng | 2014-09-22 | Author:Bilow, Rochelle [Bilow, Rochelle]

LATE AUGUST Because Stonehill functioned as a year-round CSA, the crops grown and offered in the summer and early fall months were chosen, in part, because of their preservation-friendly qualities. ...
( Category: Memoirs January 19,2018 )
The Tex-Mex Cookbook by Robb Walsh
epub |eng | 2014-08-19 | Author:Robb Walsh [Walsh, Robb]

Mexican pecan candies “MADE BY WHITE PEOPLE ONLY,” circa 1915 Obidia Rodriguez making pralines at Loma Linda Restaurant in Houston Emma Tenayuca shakes her fist on behalf of striking pecan ...
( Category: Cooking Education & Reference January 18,2018 )

First Prev [98] [99] [100] [101] 102 [103] [104] [105] [106] [107] [108] Next Last